Monday, May 28, 2012

McKenna's avocado basil pasta

McKenna has been treating us like royalty.
Okay, here's one of her dishes she made for us a few nights ago.

While this was her beautiful table the evening of this Pasta recipe....
I forgot to take a picture of the actual dish. 
But if you look around you can see some of it on the plates. :)

 I asked if she put fresh basil on it and I was surprised to learn this is the basil she used:
With this stuff around there's no reason to even bother with the fresh stuff.
Try her recipe, you'll love it
Just go here!


Sue said...

I'll have to check out that freeze-dried basil. (I love anything with basil in it!)


Karen Mortensen said...

Okay, that's it. I am getting on the train and going to see them.