I made this a few nights ago and Den and I both really liked it.
I made it just like the chef said, only I put less chicken (frozen!) and more vegetables.
Any leftover chicken tastes great in sandwiches the next day.
I did add some frozen green beans. I can never get enough vegetables.
Every crockpot seems to be a little different, but our dinner was ready after 3 hours on high.
We weren't ready to eat yet, so I just turned it to warm for another hour and it was fine.