Chicken Lo Mein
What You Need!
COOK spaghetti in large saucepan as directed on package.
MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken and garlic; stir-fry 3 min. or until chicken is no longer pink. Add peppers, onions, broth and peanut butter; stir-fry 3 to 4 min. or until chicken is done.
DRAIN spaghetti; return to pan. Add chicken mixture and soy sauce; mix well. Spoon onto platter; sprinkle with cilantro and nuts.
We loved it!
We didn't have any peanuts or cilantro so I left that out with no problem. I used a red pepper from Logan's garden, and a green and 1/2 a yellow one I had in the fridge rather than the frozen ones. And cut up 1/2 fresh onion.
Oh and I used angel hair instead of spaghetti. And I used canned chicken which I added at the end. No going to the store today as my foot is not doing well. It hurts!
Amy doubled the recipe for her big family and she said all the kids loved this, too.
I served it with a salad made from fresh tomatoes, avocados and red onion.
Very easy. Very good.
Thank you Amy!!