I can't be sure,
but I don't think I've ever seen a recipe
in Reader's Digest magazine until this month.
So I had to try it.
Love the combo of these flavors with the fresh dill.
We had this for dinner, along with some fresh fruit and a salad
and it was perfect. 1/2 recipe was plenty for us.
There is something about an opened face sandwich that says dinner
to me. Put a slice of bread on top, and it says lunch.
to me. Put a slice of bread on top, and it says lunch.
Egg salad works great, too.
We may need these sandwich meals the next few days with rolling
blackouts predicted anytime between 3-10 pm.
Side Note: Today marks 180 straight days of making dinner
with no breaks.
I don't mind so much,
but I do miss the reset button I use to get
by going out once or twice every week!
blackouts predicted anytime between 3-10 pm.
Side Note: Today marks 180 straight days of making dinner
with no breaks.
I don't mind so much,
but I do miss the reset button I use to get
by going out once or twice every week!
2 comments:
I think you’d be pleasantly surprised how careful and clean the drive thru/take out arrangements are, especially at the big chains like In n Out, McDonalds, Chilis, etc.
Your take on an open faced sandwich saying dinner and a slice on top says lunch is interesting and seems to make sense to me.
Post a Comment