Karen and McKenna fed us well while we were in Washington…..
Here is what we had for dinner each night we were there…
The first night Karen made us a great taco bar. I wish I had pictures of it but we were a bit late
arriving, so we just all ate as soon as we got there. In addition to the meat, cheese, onions, beans and
other toppings, she also had yellow and orange peppers cut up….I want to remember that since they
taste SO good on tacos.
And McKenna brought green rice that had lots of spinach in it.
Everyone loves it, even the little ones, I think.
This meal tasted SO good. We were SO grateful to have it after eating on the road for 2 days.
And she had my favorite sauce from Trader Joes to go on top…..love this stuff:
Second night: McKenna made Pioneer Woman's "Sunday Stew."
We didn't care it was Friday.
For the stew recipe GO HERE. It was beyond wonderful.