Can I really show you a recipe without showing you the end results?
I think so, you may need it right now.
I got this recipe a few months ago off the Food Nanny program, and I've made it several times since.
It's EASY and the fresh rosemary gives it a GREAT flavor.
1 onion, sliced in small chunks
4 potatoes, cut up in sort of thin wedges
4 chicken thighs (Food Nanny uses a combo of thighs and legs...she also leaves the skin on, I don't)
Put cut up potatoes and onions on cookie sheet. Drizzle with 1-2 T of olive oil (I use 1T) , and then smoosh all together with your hands.
Set chicken pieces around.
Give a good dusting with coarse salt, and fresh ground pepper.
Break off sprigs of fresh rosemary (I also chop the sprigs up smaller) and generously sprinkle all over.
Bake @400' for 30 minutes.
Then check and rearrange the vegs and bake for another 25-30 minutes more.
I didn't think to take a picture of it all cooked until it was half eaten.
So just trust me, it looks like the picture above, only baked :)
And if you make it, I'm sure you will have more potatoes!
I know it's not the season to warm the house up with an oven meal, but sometimes it just feels good to have a real meal on a hot summer day.
A salad or green vegetable with this is perfect.