More later about Davey's farewell party yesterday....
but first I want to share this easy recipe that my SIL Suzanne brought.
Problem is I forgot to actually take a picture of those beans simmering away in the crockpot.
The only picture I could find is on Amy's plate above.....you can barely see her fork in them.
She loved them and wanted me to find out the recipe.
2- 28 oz cans Bush's original beans, undrained
1 can Northern beans, drained
Keilbasa Sausage cut in pieces and added in. (She put in an entire ring, cut in 1/4 inch circles.)
I would simmer them at least a few hours to marry the flavors (as my Mom would say).
What an easy side dish for family gatherings or barbecues.