Monday, October 24, 2011

Black Bean and Bacon Soup

Black Bean and Bacon Soup

We had this for dinner last night with rolls and fresh pears and it was really quite good.
It's from Chef John on 
I didn't make the topping, but instead just topped it off with some Trader Joes Verde Salsa. 
I love how Chef John not only gives a list of ingredients, but he makes videos of each recipe.
So you get to actually watch him make it.

Tomorrow night I'm making this from his same website.and sharing it with my YW.
Chicken Parm Bake

Watch his video on this looks very tempting!


Karen Mortensen said...

Looks good. Can you be my personal chef?

cristie said...

great ideas that i plan to use. thanks jill. xox

Sue said...

I'm with Karen. (chanting) Personal chef, personal chef, personal chef...!


Ashley said...

It just so happens that I cooked a large amount of black beans this morning for no good reason other than to figure out how to cook black beans. I'm so glad you posted this recipe! We just got done with dinner and it was delicious. We didn't have Cayenne so I just left it out and we garnished our soup with sour cream, salsa, and lime juice.

McKenna Heasley said...

Yum!!! I'm really excited to try both of these! I have been looking for some new recipes.