Saturday, February 6, 2016

Slow Cook Chicken Dinner


I made this a few nights ago and Den and I both really liked it.
I made it just like the chef said, only I put less chicken (frozen!) and more vegetables.

Any leftover chicken tastes great in sandwiches the next day.




I did add some frozen green beans. I can never get enough vegetables.





Every crockpot seems to be a little different, but our dinner was ready after 3 hours on high.
We weren't ready to eat yet, so I just turned it to warm for another hour and it was fine.

5 comments:

Susan Anderson said...

I think it looks yummy! =)

Susan Anderson said...

In fact, I just mailed this to my daughter!

=)

Karen Mortensen said...

That looks really good.

Anonymous said...

I tried this, but I think I made a mistake by doubling the recipe. We had several people to dinner, and I needed more. The chicken cooked, but the veggies were nearly raw after 4 hours. I had to remove them and cook them further on the stove. Otherwise, it tasted great.
darlene

grandmapeg said...

This looks absolutely delicious! I will definitely try this! Thanks for sharing!