Wednesday, September 23, 2015

Broccoli up a notch

For years every afternoon I listen to Gary Null's podcast. 
He's a very smart older scientist and I've come to trust his knowledge through the years. 

The first 20 minutes of his program he usually devotes to nutrition and health. 
Then he goes into politics but that's when I fall asleep. Literally. 
I love his soothing voice, and I usually do not like his politics.

For years he has talked about adding tumeric to broccoli and I finally tried it. 
Just olive oil, salt and turmeric. Sometimes garlic too.
With almonds sprinkled on top.

Love the taste of this blend. Turmeric adds something special. 



I knew this, but I just didn't know it tasted good until recently. 



2 comments:

K Raven Rozier, MA, HHP, MH said...

That looks so good! I put turmeric in most of my savory dishes: sautes, potatoes, eggs, Mexican, Asian, ...

Grandma Honey said...

Good to know that Raven. I've only tried it in broccoli.