No kneading. Hardly any stirring.
Just mix, rise, plop on cookie sheet, rise again, and bake.
And like Dennis says, "This tastes like a treat."
McKenna calls this Peasant Bread. We call it McKenna's bread, because we learned it from her.
We couldn't get enough of it when we were visiting, so I decided I better make some at home.
Ignore it like this for 1 hour.
After the hour passes, flour your hands and pull the batter into 2 lumps