Monday, May 28, 2012

McKenna's avocado basil pasta

McKenna has been treating us like royalty.
Okay, here's one of her dishes she made for us a few nights ago.

While this was her beautiful table the evening of this Pasta recipe....
I forgot to take a picture of the actual dish. 
But if you look around you can see some of it on the plates. :)

 I asked if she put fresh basil on it and I was surprised to learn this is the basil she used:
With this stuff around there's no reason to even bother with the fresh stuff.
Try her recipe, you'll love it
Just go here!


2 comments:

Sue said...

I'll have to check out that freeze-dried basil. (I love anything with basil in it!)

=)

Karen Mortensen said...

Okay, that's it. I am getting on the train and going to see them.