Thursday, April 14, 2011


I hope no one made the Carmel Corn yet. 
I just noticed that I accidentally typed the wrong oven temperature. 
The oven should be 225', NOT 325'

100 degree difference might be a problem.

So sorry.


Sue said...

Good save!


Stephanie Cozzens said...

I got on here just so I could copy down your recipe for a little Saturday night treat!

cristie said...

when the game is done this will be a try for sure. xox